Tuesday, July 3, 2012

Bourbon-Pecan Tart with Chocolate Drizzle








Bourbon-Pecan Tart with Chocolate Drizzle


Ingredients


  • 1 cup packed light brown sugar
  • 3/4 cup dark corn syrup
  • 3 tablespoons all-purpose flour
  • 2 tablespoons bourbon 
  • 2 tablespoons molasses
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • large eggs 
  • large egg white 
  • 2/3 cup pecan halves
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray 
  • 1/2 ounce bittersweet chocolate, chopped

Preparation

  1. Preheat oven to 350°.
  2. Combine first 10 ingredients, stirring well with a whisk. Stir in pecans. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust. Bake at 350° for 45 minutes or until center is set. Cool completely on a wire rack.
  3. Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Stir until smooth. Drizzle chocolate over tart.


No comments:

Post a Comment