Tuesday, July 3, 2012

Peanut Butter Pie




Peanut Butter Pie


Ingredients


  • 1 cup powdered sugar
  • 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's) 
  • (8-ounce) block 1/3-less-fat cream cheese, softened
  • (14-ounce) can fat-free sweetened condensed milk
  • 12 ounces frozen fat-free whipped topping, thawed
  • (6-ounce) reduced-fat graham cracker crusts
  • 20 teaspoons fat-free chocolate sundae syrup 

Preparation

  1. Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.


Cooking Light
September 2007


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