Wednesday, August 14, 2013

Butterfinger Pie







Butterfinger Pie

Ingredients

    • 6 (2 1/8 ounce) butterfinger candy bars, crushed
    • 1 (8 ounce) packages cream cheese
    • 1 (12 ounce) cartons Cool Whip
    • 1 graham cracker crust



Directions

  1. Mix first three ingredients together.
  2. Put it in pie crust.
  3. Chill.

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